Mikael, Louis and Eymeric are from France; Toulouse, Dijon and Bordeaux respectively. Thanks to Mikael’s previous experience in luxurious French cuisine, and Eymeric’s background in finance the two founders decided to work together to create Douce Rose. Louis joined Douce Rose at a very early stage of the company to help Douce Rose’s development thanks to his expertise in sales, communication, and marketing. Theirs mission is to revolutionize the edible industry by introducing luxurious and elevated experiences into high quality products.
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